Japanese Persimmon ‘Tanenashi’
$59.99
Astringent · let ripen soft ·
Item # 6619
✓ 1 in stock at the nursery
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About this plant
‘Tanenashi’ is the classic astringent persimmon: big, cone-shaped fruit that must ripen to jelly-softness, then rewards patience with apricot-honey flesh made for eating with a spoon.
Full sun and drained soil; self-fertile, productive, and nearly pest-free. The fruit hangs on after leaf-fall — a tree decorated for autumn.