Ketchup & Mustard is a floribunda rose that names itself: velvety red petals with a bright yellow reverse, so every cluster shows both colors at once as the blooms open and turn. Glossy dark green foliage sets the show off.

Grow it like any floribunda in Birmingham: six hours or more of sun, rich soil, steady water at the roots rather than on the leaves, and good air movement around the plant. Deadhead through summer and it repeats in waves until frost.