Sugar Moon is a white hybrid tea grown as much for perfume as form: large, high-centered blooms of pure white open on long stems and carry a strong, sweet citrus-and-rose fragrance that announces itself from feet away. Flowering repeats from spring to frost on an upright bush 3 to 4 feet tall.

Like all hybrid teas it wants full sun, rich well-drained soil, and good air circulation. Water at the base, mulch well, and feed after each flush of bloom. Cut stems for the vase freely; that doubles as the deadheading it needs to keep producing.